How To Create A Cocktail Menu That Sells
Developing a cocktail menu programme for a bar, restaurant or hospitality venue needs to be structured, well researched and with a strong awareness of your venue and clientele.
A successful cocktail menu can be extremely profitable, hugely enhance customer experience and put your venue on the map.
Beverage consultant Antonio Del Monte has created a downloadable guide on crafting a successful cocktail menu, outlining his methodology and tips for winning with your next menu.
If you are a venue looking for support with your next drinks programme, please feel free to get in touch with our consultancy team here.
Just fill in your details to get the download.
Antonio Del Monte
Beverage Consultant
The author is an industry veteran who has worked across London's top hospitality venues in a 20+ year career. He is currently Head Of Bars for Park Chinois and his expertise lies in trends, the on-trade and developing drinks programmes.
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