Bar Consultancy

Brief

We were approached by consultants The Restaurant Guys to work on the bar programme for a new venue. Our team were tasked with developing a drinks menu, bar system manuals, team training and consulting on layouts and specs.

Delivery

The Wilde Toast consultancy team initially undertook a brand and geographical immersion to understand how to effectively develop the drinks menus. This then was followed by our usual process or R&D, tastings, costings and implementation. Bar team training and development of bespoke bar manuals completed the project.